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Classic Tigella Valsamoggia
The Valsamoggia Classic Tigella is the traditional bread of Emilia-Romagna, soft on the inside and slightly crispy on the outside. Made with a cold-kneaded, slowly leavened dough using simple, authentic ingredients such as soft wheat flour, milk, lard, and cream, it is ready in just a few minutes and perfect for filling as you like. A classic of the Emilia-Romagna table, convenient to take with you wherever you go.
Distinctive Features
- Traditional Recipe: made with type 0 soft wheat flour, milk, lard, and cream, the Valsamoggia Classic Tigella follows the original recipe of the Emilia-Romagna tradition, without compromising on taste.
- Slow Leavening: the dough is cold-kneaded and double-leavened to achieve a soft interior and a lightly golden surface, just as tradition dictates.
- Easy to Prepare: heat them in the toaster for 3-4 minutes or in a preheated oven at 180°C for 4-5 minutes. Ready to fill with cold cuts, soft cheeses, lard pesto, or anything else you like best.
- Convenient and Versatile: packed in a 7-piece pack, they can be stored at room temperature for up to 65 days from production. Perfect for an informal dinner, an aperitif, or a quick lunch.
Peso: 0.3 kg
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With a soft texture and warm, enveloping aroma, the Classic Tigella is born in the Valsamoggia Dairy, in Monteveglio, in the heart of the Bolognese Apennines, and is dedicated to those who love the tradition of Emilian cuisine. Prepared with simple and genuine ingredients such as type 0 soft wheat flour, milk, lard, and cream, it is made from a cold-worked dough and a double slow leavening, which gives it that soft inside and lightly golden outside texture that makes it unique. Cooking takes place in pre-formed plates, respecting the traditional shape. Ready in a few minutes in the toaster or oven at 180°C, it is perfect for stuffing with cold cuts, soft cheeses, or anything your imagination suggests. Store at room temperature.
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