Spianata Piccante
Descrizione
CLAI Spianata Piccante is a cured meat with a characteristic orange color, an intense and persistent flavor, and a spicy taste that makes it unique.
Distinctiveness:
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Authenticity and tradition: CLAI Spicy Spianata is made according to Italian tradition, with ingredients like fennel and chili pepper. This guarantees an authentic and rich flavor, inspired by the typical spicy cured meats of southern Italy, such as Spianata Calabrese.
- Quality ingredients: UNI EN ISO 22005:2008 certification guarantees the 100% Italian origin of the meat and the quality of the raw materials. Furthermore, it is gluten-free, dairy-free, and dairy-free, making it suitable for those with specific dietary needs.
- Distinctive taste and color: the orange color and intense, persistent flavor of CLAI's spicy spianata make it an unmistakable cured meat, appreciated for its spicy flavor, ideal for those who love strong, bold flavors.
Also discover the Spicy Spianata in half CLAI
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Informazioni
Pork, salt, natural flavours, dextrose, spices, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).
Energy, 1407 kJ / 339 kcal
Fat, 27 g
- of which saturated fatty acids, 10 g
Carbohydrates, <0.5 g
- of which sugars, <0.5 g
Protein, 24 g
Salt, 4.4 g
Store in a cool, dry place (reference <+25°C). As an additional storage tip for these cured salamis, especially once opened, it is best to keep them in the refrigerator, wrapped in a cloth. The casing is inedible.
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