Salame Ventricina
Descrizione
Made with 100% Italian meat, Clai "Ventricina" salami has a typical orange color, a fennel aroma, and a strong, spicy taste.
Distinguishing features:
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100% Italian: produced exclusively with Italian pork, in CLAI establishments.
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Authentic and spicy taste: Ventricina offers an authentic and spicy taste, with the characteristic aroma of fennel and a typical orange color due to the chili pepper.
- A salami suitable for everyone: gluten-free, milk and dairy-free, Ventricina is also perfect for those with food intolerances.
CERTIFICATIONS

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Informazioni
Pork, salt, natural flavours, dextrose, spices, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).
Energy, 1410 kJ / 340 kcal
Fat, 28 g
- of which saturated fatty acids, 10 g
Carbohydrates, <0.5 g
- of which sugars, <0.5 g
Protein, 22 g
Salt, 4.0 g
Store in a cool, dry place (reference <+25°C). As an additional storage tip for these cured salamis, especially once opened, it is best to keep them in the refrigerator, wrapped in a cloth. The casing is inedible.
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