Salame Soppressa Veneta - CLAI
CLAI

Salame Soppressa Veneta

 
Descrizione

A typical salami of the Venetian culinary tradition, produced with 100% Italian meat, the "Soppressa Veneta" Clai is characterized by a sweet and delicate taste.

CERTIFICATIONS

Peso: 3.0 kg
 

Pork, salt, dextrose, spices, natural flavours, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energy, 1410 kJ / 340 kcal
Fat, 28 g
- of which saturated fatty acids, 10 g
Carbohydrates, <0.5 g
- of which sugars, <0.5 g
Protein, 22 g
Salt, 4.0 g

Store in a cool, dry place (reference &lt;+25°C). As an additional storage tip for these cured salamis, especially once opened, it is best to keep them in the refrigerator, wrapped in a cloth. The casing is inedible.

 

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Caratteristiche
A traditional Venetian salami made with 100% Italian meat, "Soppressa Veneta" is characterized by a sweet and delicate flavor, the result of a good balance between lean and fat. Its shape is cylindrical and slightly curved. Gluten-free. Free from milk and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).
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