Salame Sicilianella
Descrizione
The "Sicilianella" Clai is a typical salami from Etna, Sicily. Made with 100% Italian meat, it is large, curved, and flavored with black pepper. The aroma is intense, and the taste is spicy and strong.
CERTIFICATIONS

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Informazioni
Pork, salt, dextrose, spices, natural flavours, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).
Energy, 1575 kJ / 380 kcal
Fat, 32 g
- of which saturated fatty acids, 11 g
Carbohydrates, <0.5 g
- of which sugars, <0.5 g
Protein, 23 g
Salt, 4.2 g
Store in a cool, dry place (reference <+25°C). As an additional storage tip for these cured salamis, especially once opened, it is best to keep them in the refrigerator, wrapped in a cloth. The casing is inedible.
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