Maccheroni Senatore Cappelli Bio Girolomoni 500 g, pasta di grano antico italiano
Valori nutrizionali per 100 g dei Maccheroni Senatore Cappelli Bio Girolomoni: energia 1505 kJ / 355 kcal, grassi 1,8 g, carboidrati 71 g, fibre 2,3 g, proteine 12,5 g, sale meno di 0,01 g

Girolomoni Organic Senatore Cappelli Maccheroni 500 g

Peso 0.5 kg

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Description

Pancetta and cured meats are the heart of dishes that have become symbols of Italian cuisine: carbonara, amatriciana, gricia. But every recipe is made of two halves, and the other is pasta. That is why alongside our cured meats we have chosen an Italian organic durum wheat pasta.

Girolomoni Senatore Cappelli Maccheroni are organic Cappelli durum wheat pasta, one of the oldest varieties of durum wheat grown in Italy. Rough-cut surface, slow drying and 12 minutes of cooking.

Distinctiveness of Senatore Cappelli maccheroni

  • A single wheat, in its purest form: organic Senatore Cappelli durum wheat semolina, selected in the early twentieth century and the ancestor of most durum wheats grown in Italy today.
  • Rough-cut surface: the rough and porous surface holds sauces and condiments better.
  • Slow drying: the pasta is dried slowly and cooks in 12 minutes.
  • 100% Italian, organic wheat: produced by Girolomoni in Montebello, in the Marche region, since 1971.

Why CLAI and Girolomoni

The collaboration was born from the CLAI "100% Italian" Award, which we presented to Gino Girolomoni in 2017, recognized as a pioneer of organic farming in Italy and a bearer of the values of farming culture. We share the cooperative model and the choice of 100% Italian raw materials: wheat for Girolomoni, pork for CLAI.

Organic Cappelli durum wheat semolina. May contain soy and mustard.

Energy, 1505 kJ / 355 kcal
Fat, 1.8 g
- of which saturates, 0.5 g
Carbohydrate, 71 g
- of which sugars, 3.9 g
Fibre, 2.3 g
Protein, 12.5 g
Salt, < 0.01 g

Store in a cool, dry place, away from light and heat sources.

 
Features
Senatore Cappelli Maccheroni are produced by Girolomoni, an organic farming cooperative founded in 1971 in Montebello, in the Marche region. The semolina is made from Cappelli durum wheat, an ancient wheat variety selected in the early twentieth century and the progenitor of most durum wheats grown in Italy. Rough-die extrusion gives the pasta a porous surface that holds sauces and condiments, while slow drying preserves the flavour of the wheat. Cooking time: 12 minutes. 500 g package. May contain soy and mustard.
Spaghetti appesi ad asciugare al pastificio Girolomoni
Mani che tengono semola di grano duro biologico al pastificio Girolomoni
Pasta corta su nastro trasportatore nella linea di produzione Girolomoni
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