Salame Ventricina - CLAI
Salame Ventricina - CLAI
Salame Ventricina - CLAI
CLAI

Salame Ventricina

 
Descrizione

Made with 100% Italian meat, Clai "Ventricina" salami has a typical orange color, a fennel aroma, and a strong, spicy taste.

Distinguishing features:

  • 100% Italian: produced exclusively with Italian pork, in CLAI establishments.
  • Authentic and spicy taste: Ventricina offers an authentic and spicy taste, with the characteristic aroma of fennel and a typical orange color due to the chili pepper.
  • A salami suitable for everyone: gluten-free, milk and dairy-free, Ventricina is also perfect for those with food intolerances.

CERTIFICATIONS

Peso: 3.0 kg
 

Pork, salt, natural flavours, dextrose, spices, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energy, 1410 kJ / 340 kcal
Fat, 28 g
- of which saturated fatty acids, 10 g
Carbohydrates, <0.5 g
- of which sugars, <0.5 g
Protein, 22 g
Salt, 4.0 g

Store in a cool, dry place (reference &lt;+25°C). As an additional storage tip for these cured salamis, especially once opened, it is best to keep them in the refrigerator, wrapped in a cloth. The casing is inedible.

 

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Caratteristiche
Ventricina salami is a typical Southern Italian product. Its origins lie in the hilly area between Abruzzo and Molise. Made with 100% Italian meat, it has the typical fennel aroma and an orange color due to the chili pepper in the mixture. The flavor is bold and spicy. Gluten-free. Free from dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).
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