When cut, it appears firm, with a beautiful contrast between the white veins of the fat and the bright red of the cured meat. It's extremely versatile in the kitchen: ideal for flavoring pasta dishes, legumes, vegetable side dishes, or Romagna-style flatbreads. But it can also be a standout: thickly sliced and browned, it releases its full aroma and enriches any dish.
Made with 100% Italian meat from pigs born, raised, and slaughtered in Italy. Contains no gluten, lactose, or allergens.