Originating during the Renaissance in the Milan area, from which it takes its name, "Milano" is today one of the most popular salamis in Italy. It is made with 100% Italian meats that are carefully processed. The attention paid to the braising, drying, and curing stages gives this salami its unmistakable aroma and a delicious melt-in-the-mouth feel. Gluten-free (authorized to use the "crossed-out ear of corn" mark from the AIC - Italian Celiac Association). Free from milk and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).