BEANS
Organic Caciotta Faggiola
Faggiola "Organic Caciotta" is a mild and delicate cheese made from organically farmed milk (Agriculture: ITALY. Controlled operator H2466 Control body IT BIO 006)
Distinctiveness:
-
Delicious and Delicate: Cheese with a sweet and delicate flavor, made from organically grown milk.
-
Artisan Mastery:Handcrafted by Master Cheesemakers, keeping the rural tradition alive.
-
Selected Mountain Milk: obtained exclusively from pastures in the mountains of the Tuscan-Romagna Apennines, guarantees a product of the highest quality.
Weight: 0.35 kg
The product is currently not for sale on the online shop. Please contact us for more information.
Information
Faggiola cheeses are rigorously artisanal, still processed by hand, one by one, by Master Cheesemakers who guard the wisdom of the farming tradition combined with the security of a certified and constantly evolving quality. The milk that is processed is only mountain milk, high quality 100% Italian and from the pastures of the Tuscan-Romagna Apennines. "Caciotta Biologica" is a mild and delicate cheese made with milk from organic farming. Not suitable for people who are lactose intolerant and allergic to milk proteins.
Easy purchase
Choose the product and go to the convenient check-out that accepts all payments instantly.
Secure Payments
You can pay with your preferred method using the integrated security system, compliant with PCI standards and supporting 3D Secure.
Packaged with care
Each product purchased is carefully packaged to be best kept during transport.
Intelligent transportation
We adopt express transportation solutions that guarantee the freshness of products and seasonally use refrigerated couriers