100% Italian Award 2025: the recognition for Frolla

Frolla is much more than an artisanal biscuit factory. It's a social enterprise founded on May 12, 2018, in Osimo (AN), the result of a solid network of supporters and a crowdfunding campaign that turned a dream into reality. The idea was simple yet powerful: to create biscuits "made like they used to be," a sweet treat that can unite everyone, made by young people with disabilities. Behind this project is a desire to overcome pity, restore dignity and concrete possibilities, and showcase the skills and enthusiasm of those involved.

Frolla biscuits are renowned for their authentic flavor and the quality of their carefully selected ingredients, thanks to a local network that shares passion and dedication. It is precisely this combination of authenticity, the beauty of their mission, and their deep connection to the local community that convinced CLAI to award Frolla the 100% Italiano Award 2025. This recognition goes beyond mere symbolism, rewarding those who create a viable future through sweetness and inclusion.