CLAI

Milano Salami

 

Salami "Milano" CLAI has an unmistakable aroma and a tasty meltiness on the palate. It is made from 100% Italian meats that are processed with care and cured gently and slowly.

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IT-007-013

CLAI

 Distinctiveness: 

  • Long aging: Matured for more than 80 days, Milano salami develops an intense aroma and sweet flavor.

  • Delicate taste: Softon the palate, with a delicate and unmistakable flavor, rich in aroma.

  • Ancient recipe: A tradition dating back to the Milanese Renaissance, among the most popular salami in Italy.

  • Premium quality: Made from premium Italian pork, Milano salami CLAI is free of gluten, milk and dairy products.
More information
Weight: 4.0 kg
 
 

The product is currently not for sale on the online shop. Please contact us for more information.

Information

Originating in the Renaissance era in the Milan area, from which it takes its name, "Milano" today is one of the most popular salamis nationwide. It is made from 100% Italian meat that is processed with care. Attention to the stewing, drying and curing stages gives this salami an unmistakable aroma and a tasty meltiness on the palate. Gluten-free (authorization to use the "spiga sbarrata" mark of the A.I.C. - Italian Celiac Disease Association). Without milk and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).

pork, salt, dextrose, spices, natural flavors, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energia, 1612 kJ / 389 kcal
Grassi, 33 g
- di cui acidi grassi saturi, 12 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 23 g
Sale, 3,9 g

Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.

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