CLAI
Campagnolo Corto Salami
"Campagnolo" salami Clai, typical of the oldest tradition of Romagna, is made from finely minced lean meat, to which lard is later added. The aroma is unmistakable and the taste is aromatic and strong.
Weight: 0.5 kg
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Information
"Campagnolo" salami, typical of the oldest tradition of Romagna, is made from fine minced lean meats, to which lard is later added. Attention to the drying and curing phases, which take place in special brick cells, gives this salami an unmistakable aroma. The slice is ruby red in color with a regular distribution of white lardels. Salame Campagnolo is gluten-free and guaranteed by the "Spiga Barrata" mark issued by AIC_Associazione Italiana Celiachia. Milk and dairy free. 100% Italian meat (UNI EN ISO 22005:2008 certification).
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