Zuarina 30-month aged Parma PDO prosciutto, boneless

Weight: 8.0 kg

Prezzo al kg: €39,87 / kg

€319,00

Shipping 2-5 working days

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🚚 Free shipping on orders over €45 until January 18

📦 For orders under $50, the shipping cost is:

  • 6.90€ for all Italy
  • 8.90€ for Calabria, Sicily, Sardinia

🛒 No minimum purchase order.

  • 📦 Delivery in 2-5 business days, an approximate time frame that covers the entire country. Our average delivery time is less than 3 days, but may vary depending on the destination area.
  • 🏡 F or some less accessible locations, delivery may take a few days longer. This depends on the routes served by the couriers and affects all companies that rely on their services.

ℹ️ Couriers deliver Monday through Friday, with no fixed time slots or appointments. Any requests for time slots may be
considered, but are at the discretion of the local courier branch.

🚨 Make sure the address is always manned on scheduled delivery days.

 

Prosciutto crudo di Parma PDO 30 months Zuarina is a noble and refined cured meat, made from selected thighs of Italian pork and left to mature naturally for more than two and a half years.

A preservative-free product, designed for those who Search the authentic taste of tradition, combined with the convenience of a whole size already boned.

You can find it on sale in the official CLAI shop.

 Why choose Prosciutto crudo di Parma 30 months PDO Zuarina 

30 months of natural aging: Over 900 days to express sweetness, intensity and aromatic finesse.

Whole and already professionally deboned: no bone, zero waste, regular shape for easy and precise trimming. Trimming is implemented by knife and is bound entirely by hand.

Only Italian meat, no preservatives: Essential ingredients: pork and sea salt, as per tradition.

Buy directly from the CLAI shop: safe, tracked and guaranteed shipping within a few days. Free from €65

The product is vacuum-packed to ensure better preservation.
The product is gluten-free and does not contain GMOs.

Discover other cured hams

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Information

Prosciutto di Parma PDO 30-month Zuarina represents one of the finest expressions of Italian charcuterie. It is made from carefully selected thighs of Po Valley pigs, carefully processed and left to mature slowly in the underground cellar of the Cascinapiano plant in Langhirano, the historic heart of Parma Ham production. Zuarina is a name that has made history in the area's charcuterie industry. Thanks to centuries of experience in artisanal processing and ancient "know-how," the brand is now recognized and appreciated even abroad, in the most prestigious locations in the world. The result of this long aging process-more than 900 days of natural rest-is a ham with an intense but balanced aroma, a unique sweetness and a tender, even texture. The color is rosy and bright, the taste fine and lingering, ideal for those who love authentic flavors, without excess. The whole, but already boneless format is one of its great strengths. Boning and tying are done in-house by Zuarina staff with the utmost care. Professional boning reduces waste, optimizes cutting and simplifies slicing, making the product more convenient to use, even at home. It is perfect for those who want a complete, elegant ham, ready to be served on the table without complications. Prosciutto di Parma Zuarina contains no gluten and is recognized as a Protected Designation of Origin under Law No. 26/90 and Reg. (EC) 1107/96. It is certified by a Control Body authorized by the relevant Ministry. You can find it in the official CLAI shop, along with other high quality raw hams, all processed with simple ingredients and no preservatives. If you are looking for a top-quality raw ham, preservative-free, already boneless, and with a long and natural maturation, Zuarina 30 months is the perfect choice: tradition, elegance and authentic taste, directly to your door.

Leg of pork, sea salt

Valori nutrizionali medi per 100g: Energia, 1113 kJ / 267 kcal
Grassi, 18 g
- di cui acidi grassi saturi, 6.1 g
Carboidrati, <0.5 g
- di cui zuccheri, 0 g
Proteine, 26 g
Sale, 4.4 g

Store at 4°C / 10°C

Frequently asked questions

On average, consumers can expect to receive their online orders within three days, or five days in the case of deliveries to islands or during problematic times of the year (e.g., the particularly busy Christmas period or in the event of strikes, natural disasters, etc.). During the week, average delivery times are even shorter: orders are usually prepared on the same day and handed over to the courier for shipment the following working day. Orders received at the weekend will be handed over to the courier for shipment on Monday.

Le spedizioni degli acquisti effettuati sul sito www.clai.it sono gratuite per importi maggiori o uguali a 65 €. Per importi inferiori la spedizione ha un costo variabile in base alla regione. Maggiori info

No, at the moment we only deliver to Italy, the Republic of San Marino, and Vatican City.

The products are placed in special boxes and carefully packaged. We wrap all loose cured meats, whole loose cheeses, and glass products such as sauces, jars, wine bottles, and oil in paper. All of these box preparation operations are carried out by Clai staff. In the warmer months, we use refrigerated transport.

Yes, a user can make a purchase by entering only the information necessary to proceed with the order and shipping.

Yes, only if it has not already been shipped. Otherwise, if it has already been shipped, the order cannot be canceled. For any issues, requests, and/or needs, please use the emailclai to contact Clai headquarters.

You can pay with: credit card, PayPal, Amazon Pay, and Satispay.

In order to make a purchase in our shop, you must reach a minimum value of €45, which entitles you to free shipping.

For any issues, requests, and/or needs, please contact Clai headquarters by emailclai. We recommend that you have the following information ready: a copy of the order confirmation, details of the damage found, and some photos. If the claim is confirmed by Clai headquarters, the user will receive a refund corresponding to the value of the defective product.

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