Prosciutto crudo di Parma PDO Zuarina 30 mesi disossato

Descrizione

Zuarina 30-month PDO Parma Ham is a noble and refined cured meat, made from selected Italian pork legs and left to mature naturally for over two and a half years.

A preservative-free product, designed for those seeking the authentic taste of tradition, combined with the convenience of a whole, already deboned format.

You can find it for sale in the official CLAI shop.

Why choose Zuarina 30-month PDO Parma Ham?

30 months of natural aging: over 900 days to express sweetness, intensity, and aromatic finesse.

Whole and professionally deboned: no bone, zero waste, regular shape for simple and precise slicing. The trimming is done by knife and it is entirely hand-tied.

Only Italian meat, preservative-free: essential ingredients: pork and sea salt, as per tradition.

Purchase directly from the CLAI shop: safe, tracked, and guaranteed shipping within a few days. Free for orders over €65.

The product is vacuum-packed to ensure better preservation.
The product is gluten-free and contains no GMOs.

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Peso 8.0 kg
Prezzo/kg €39,87
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€319,00

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  • 📦 Delivery within 2-5 business days , an indicative timeframe that covers the entire national territory. Our average delivery time is less than 3 days , but may vary depending on the destination area.
  • 🏡 For some less accessible locations, delivery may take a few more days. This depends on the routes served by the couriers and applies to all businesses that rely on their services.

ℹ️ Couriers deliver from Monday to Friday, without fixed time slots or appointments. Any time slot requests can be made.
considered, but are at the discretion of the local courier branch.

🚨 Make sure the address is always manned on the expected delivery days.

To contact us, you have several options:

  • Chat
  • Email: assistenzaclienti@clai.it
  • WhatsApp: 3462101817
 
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Informazioni

Zuarina's 30-month-old PDO Parma Ham represents one of the finest expressions of Italian cured meats. It's made from carefully selected legs of Po Valley pigs, meticulously processed and slowly aged in the underground cellar of the Cascinapiano plant in Langhirano, the historic heart of Parma Ham production. Zuarina is a name that has shaped the history of local cured meats. Thanks to centuries of artisanal experience and time-honored know-how, the brand is now recognized and appreciated even abroad, in the most prestigious locations around the world. The result of this long curing process—over 900 days of natural rest—is a prosciutto with an intense yet balanced aroma, a unique sweetness, and a tender, even texture. Its color is bright pink, and its flavor is refined and persistent, ideal for those who appreciate authentic flavors without excess. The whole, yet already boned, format is one of its great strengths. Boning and tying are performed in-house by Zuarina staff with the utmost care. Professional deboning reduces waste, optimizes cutting, and simplifies slicing, making the product more convenient to use, even at home. It's perfect for those seeking a complete, elegant prosciutto, ready to serve without fuss. Zuarina Parma Ham is gluten-free and is recognized as a Protected Designation of Origin under Law No. 26/90 and Regulation (EC) No. 1107/96. It is certified by a Control Body authorized by the competent Ministry. You can find it in the official CLAI shop, along with other high-quality raw hams, all made with simple ingredients and without preservatives. If you're looking for a premium-quality, preservative-free, boneless, and naturally cured ham, Zuarina 30-month ham is the perfect choice: tradition, elegance, and authentic flavor, delivered right to your door.

Pork leg, sea salt

Average nutritional values ​​per 100g: Energy, 1113 kJ / 267 kcal
Fat, 18 g
- of which saturated fatty acids, 6.1 g
Carbohydrates, <0.5 g
- of which sugars, 0 g
Protein, 26 g
Salt, 4.4 g

Store at 4°C / 10°C

Frequently Asked Questions

On average, online orders can be delivered within 3 days, increasing to 5 days for deliveries to islands or during busy periods of the year (such as the particularly busy Christmas period, strikes, natural disasters, etc.). During weekdays, average delivery times are even shorter: typically, every order received is prepared the same day and forwarded to the courier for shipping the following business day. If the order arrives over the weekend, it will be forwarded to the courier for shipping on Monday.

Shipping is free for orders of €65 or more. Below this threshold, shipping costs start from €6.90. More info

No, we currently only deliver to Italy, the Republic of San Marino, and the Vatican City.

The products are placed in special boxes and carefully packaged. We wrap all loose cured meats, loose whole cheeses, and glass products such as sauces, jars, bottles of wine, and oil in paper. All these box preparation operations are carried out by Clai staff. During the warmer months, we use refrigerated transport.

Yes, a user can purchase by entering only the information necessary to proceed with the order and shipping.

Yes, only if it hasn't already been shipped. Otherwise, if it has already been shipped, the order cannot be cancelled. For any issues, requests, and/or needs, please contact Clai headquarters by email at assistenzaclienti@clai.it.

You can pay with: credit card, PayPal, Amazon Pay and Satispay.

You can order just one product, with no obligations. If your order is under €65, we add a small shipping fee (€6.90 or €8.90) to deliver our specialties to your home.

For any issues, requests, and/or needs, please contact Clai headquarters by email at assistenzaclienti@clai.it. Please have a copy of your order confirmation, the damages found, and some photos available. If the Clai headquarters confirms the defect, you will receive a refund equal to the value of the defective product.

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Smart transportation

We adopt express transport solutions that guarantee the freshness of our products and which seasonally use refrigerated couriers.