CLAI
Milano Salami
Salami "Milano" CLAI has an unmistakable aroma and a tasty meltiness on the palate. It is made from 100% Italian meats that are processed with care and cured gently and slowly.
IT-007-013
Distinctiveness:
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Lunga stagionatura: stagionato per oltre 80 giorni, il salame Milano sviluppa un profumo intenso e un sapore dolce.
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Delicate taste: Softon the palate, with a delicate and unmistakable flavor, rich in aroma.
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Ancient recipe: A tradition dating back to the Milanese Renaissance, among the most popular salami in Italy.
- Qualità premium: fatto con pregiate carni di suino italiano, il salame Milano CLAI è senza glutine, latte e derivati.
Weight: 4.0 kg
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Information
Originating in the Renaissance era in the Milan area, from which it takes its name, "Milano" today is one of the most popular salamis nationwide. It is made from 100% Italian meat that is processed with care. Attention to the stewing, drying and curing stages gives this salami an unmistakable aroma and a tasty meltiness on the palate. Gluten-free (authorization to use the "spiga sbarrata" mark of the A.I.C. - Italian Celiac Disease Association). Without milk and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).
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Packaged with care
Each product purchased is carefully packaged to be best kept during transport.
Intelligent transportation
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