CLAI PDO Parma Ham, boneless, pressed

he Prosciutto di Parma Clai is aged for more than 12 months and boned in the department of the subsidiary Zuarina in Langhirano in the province of Parma. At this stage, the skilled hands of expert charcutiers carefully process the ham so that it can be properly stabilized over time and the possibility of being able to have a more beautiful and homogeneous slice when cut. The rind cleaning process is also very precise and aimed at emphasizing the organoleptic and aesthetic qualities of the ham. Prosciutto di Parma Clai is a good, healthy and genuine product. No preservatives or additives have always been used, and the result is a tasty and completely natural product. Two other ingredients are added to the pork leg and salt: the weather and the dry, delicate wind of the fragrant Parma hills. The uniqueness of this area is precisely that it has the ideal climatic conditions for natural curing, which will give the ham that unmistakable sweetness. Protected Designation of Origin in accordance with Law No. 26/90 and Reg. (EC) 1107/96 Certified by Control Body authorized by the competent Ministry.