CLAI

Ventricina Salami

Name: Salame Ventricina
Brand: CLAI
SKU: 13000
Availability: OutOfStock

Made from 100% Italian meat, Clai "Ventricina" salami has the typical orange color, fennel scent and strong, spicy taste.

Distinctiveness:

100% Italian: Produced exclusively with meat from Italian pigs, in CLAI plants.
Authentic and spicy taste: Ventricina offers an authentic and spicy taste, with the characteristic aroma of fennel and a typical orange color due to the chili pepper.
A salami suitable for everyone: Free of gluten, milk and dairy products, Ventricina is also perfect for those with food intolerances.

More information

Weight: 3.0 kg

The product is currently not for sale on the online shop. Please contact us for more information.

Information

"Ventricina" salami is typical of southern Italy. Its origins lie in the hilly area between Abruzzo and Molise. Made with 100% Italian meat, it has the typical aroma of fennel and an orange color given by the presence of chili pepper in the mixture. The taste is sharp and spicy. Gluten-free. Milk and dairy free. 100% Italian meat (UNI EN ISO 22005:2008 certification).

Ingredients

pork, salt, natural flavors, dextrose, spices, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Nutritional information

Energia, 1410 kJ / 340 kcal
Grassi, 28 g
- di cui acidi grassi saturi, 10 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 22 g
Sale, 4,0 g

Storage tips

Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.