CLAI
CLAI
CLAI
CLAI

Spianata Romana

 

Half cut version of CLAI's "Spianata Romana": is a typical Latium salami, slightly garlicky, characterized by a strong taste due to the use of black peppercorns.

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Weight: 2.5 kg
 
 

The product is currently not for sale on the online shop. Please contact us for more information.

Information

Produced from 100% Italian meat, "Spianata Romana" is a typical Lazio salami, slightly garlicky and with a very particular shape that comes from the first days of seasoning in which it is pressed between two planks (originally made of wood) or cages. The finely minced meats are then mixed with knife-cut lardelli. It is characterized by the strong flavor given by the use of black peppercorns. Gluten-free. Milk and dairy free. 100% Italian meat (UNI EN ISO 22005:2008 certification).

pork, salt, dextrose, spices, natural flavors, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energia, 1797 kJ / 434 kcal
Grassi, 38 g
- di cui acidi grassi saturi, 13 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 23 g
Sale, 4,1 g

Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.

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