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Salamini Italiani alla Cacciatora DOP

 

Salamini Italiani alla Cacciatora DOP are small traditional salamis made according to strict specifications that protect their origin and quality. Recognized by the Protected Designation of Origin, they are prepared with 100% Italian pork from pigs born and raised in Italy, according to the specification.

This simple but authentic recipe is the same one handed down through the ages: a process that enhances the natural flavor of the meat and makes these salamis perfect for those who Search a compact, flavorful and genuine salami.

The freshness-saving sealed package helps to best preserve taste, texture and quality, so that you always have a safe and tasty product ready to enjoy at any time.

Available for purchase on the CLAI online shop, Salamini alla Cacciatora DOP arrive directly to your door, ready to enrich a rustic cutting board, an aperitif or a quick snack.

The slice is compact and uniform, with a fine grain, a bright ruby red color and small grains of fat evenly distributed. The flavor is delicate, sweet and balanced, just as expected from a cured meat produced according to tradition.

Barred Ear - CLAI Hunter Salami


 Why Choose CLAI PDO Salamini alla Cacciatora 

100% Italian meat: only pigs born, raised and slaughtered in Italy

Compact format and genuine flavor: Perfect for any occasion: cutting boards, appetizers, picnics or quick but quality snacks

Protected Designation of Origin (PDO): Made according to strict specifications that protect its origin and quality

More info
Weight: 0.175 kg
 
 

The product is currently not for sale on the online shop. Please contact us for more information.

Information

CLAI 's Salamini Italiani alla Cacciatora DOP CLAI Salamini Italiani alla Cacciatora DOP are a specialty of Italian charcuterie that has its roots in the peasant tradition of central and northern Italy, particularly Emilia-Romagna. Born as travel sausages, practical to carry in your backpack during hunting trips, today they stand out as one of the most beloved and recognizable products among typical Italian cured meats. These small, flavorful salamis follow a precise recipe, defined by PDO specifications. The fine mincing, slightly curved shape and compact texture make these salamis easily recognizable. When cut, they show a homogeneous, ruby-red slice with well-distributed grains of lard. The flavor is sweet and delicate, balanced, suitable for both those who like intense flavors and those who Search something softer and more natural. Weighing 175 grams, they are perfect for small, versatile portions: ideal as a cutting board salami, for a rustic appetizer, a protein-packed snack, or as an ingredient in cooking. Great in gourmet sandwiches, flatbreads, pies, and risottos. Each CLAI salami is packaged in a freshness-saving pouch with a protective atmosphere, which keeps taste, safety and texture unchanged until consumption. A perfect solution for those who want to buy online without sacrificing quality. You can buy Salamini alla Cacciatora DOP CLAI directly in the official shop: convenient purchase, fast delivery and original product guarantee. It is gluten-free and guaranteed by the "Spiga Barrata" mark issued by AIC_Associazione Italiana Celiachia. Milk and dairy free.

Pork, salt, dextrose, pepper, garlic, antioxidant: E301 (sodium ascorbate),preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energia, 1754 kJ / 423 Kcal
Grassi, 35 g
- di cui acidi grassi saturi, 11 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 27 g
Sale, 4,2 g

Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.

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