CLAI
Spianata Romana, half vacuum-packed
Half cut version of CLAI's "Spianata Romana": is a typical Latium salami, slightly garlicky, characterized by a strong taste due to the use of black peppercorns.
Weight: 1.25 kg
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Information
Produced from 100% Italian meat, "Spianata Romana" is a typical Lazio salami, slightly garlicky and with a very particular shape that comes from the first days of seasoning in which it is pressed between two planks (originally made of wood) or cages. The finely minced meats are then mixed with knife-cut lardelli. It is characterized by the strong flavor given by the use of black peppercorns. Gluten-free. Milk and dairy free. 100% Italian meat (UNI EN ISO 22005:2008 certification).
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Packaged with care
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