CLAI

Ungherese (Hungarian) Salami

Name: Salame Ungherese
Brand: CLAI
SKU: 15400
Availability: OutOfStock

Clai "Hungarian" salami has an intense aroma and unmistakable taste. It is made from 100% Italian meat that is processed with care and cured gently and slowly.

IT-007-024

More information

Weight: 4.0 kg

The product is currently not for sale on the online shop. Please contact us for more information.

Information

Contrary to what the name might suggest, "Hungarian" salami is of Italian origin. In fact, it originated in the northeastern regions and spread widely in Europe during the Austro-Hungarian Empire. Over time it has since become a classic of our tradition. Its special grinding and intense aroma make it an unmistakable product. Gluten-free (authorization to use the "spiga sbarrata" mark of the A.I.C. - Italian Celiac Association). Without milk and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).

Ingredients

pork, salt, dextrose, spices, natural flavors, smoke flavor, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Nutritional information

Energia, 1669 kJ / 403 kcal
Grassi, 35 g
- di cui acidi grassi saturi, 12 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 22 g
Sale, 3,8 g

Storage tips

Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.