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Sicilianella Salami
Clai "Sicilianella" is a typical salami from Sicily's Etna region. Made from 100% Italian meat, it is coarse, curved and flavored with black pepper. The aroma is intense, the taste spicy and strong.
The product is currently not for sale on the online shop. Please contact us for more information.
Information
pork, salt, dextrose, spices, natural flavors, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).
Energia, 1575 kJ / 380 kcal
Grassi, 32 g
- di cui acidi grassi saturi, 11 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 23 g
Sale, 4,2 g
Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.
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Packaged with care
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