CLAI
CLAI
CLAI
CLAI

Sicilianella Salami

 

"Sicilianella" Clai is a typical salami from Sicily's Etna region. Made from 100% Italian meat, it is coarse, curved and flavored with black pepper. The aroma is intense, the taste spicy and strong.

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Weight: 3.0 kg
 
 

The product is currently not for sale on the online shop. Please contact us for more information.

Information

"Sicilianella" is a typical salami from Sicily's Etna region. Made from 100% Italian meat, it is coarse and curved. It is stuffed into natural casings and flavored with black pepper. The cubed lard combines well with the lean parts and makes the slice rich in color and flavor. The aroma is intense, the taste spicy and strong. Gluten-free. Milk and dairy free. 100% Italian meat (UNI EN ISO 22005:2008 certification).

pork, salt, dextrose, spices, natural flavors, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energia, 1575 kJ / 380 kcal
Grassi, 32 g
- di cui acidi grassi saturi, 11 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 23 g
Sale, 4,2 g

Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.

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