Salame Padano
Descrizione
Clai's "Padano" is a salami typical of the upper Emilia area bordering Lombardy, characterized by a bright red, almost ruby color, and an aromatic flavor with notes of white wine.

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Informazioni
Pork, salt, dextrose, white wine, spices, natural flavours, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).
Energy, 1461 kJ / 352 kcal
Fat, 28 g
- of which saturated fatty acids, 10 g
Carbohydrates, <0.5 g
- of which sugars, <0.5 g
Protein, 25 g
Salt, 4.1 g
Store in a cool, dry place (reference <+25°C). As an additional storage tip for these cured salamis, especially once opened, it is best to keep them in the refrigerator, wrapped in a cloth. The casing is inedible.
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