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Padano Salami
Clai "Padano" is a typical salami from the upper Emilian area straddling Lombardy, characterized by a bright red, almost ruby color and an aromatic taste with notes of white wine.
The product is currently not for sale on the online shop. Please contact us for more information.
Information
pork, salt, dextrose, white wine, spices, natural flavors, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).
Energia, 1461 kJ / 352 kcal
Grassi, 28 g
- di cui acidi grassi saturi, 10 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 25 g
Sale, 4,1 g
Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.
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Easy purchase
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Secure Payments
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Packaged with care
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