CLAI

Spicy Napoli Salami

 

Salami "Napoli Piccante" CLAI has a deep orange color, an unmistakable aroma and a strong taste.

CLAI

 Distinctiveness: 

  • Authentic Campanian tradition: Naples' quintessential salami, typical of the Campania region, is made with 100% Italian meat.

  • Authentic flavor: Characterized by an unmistakable fragrance, made even more unique by the chili pepper.

  • Tasty and versatile: gluten-free and lactose-free.

More information
Weight: 1.3 kg
 
 

The product is currently not for sale on the online shop. Please contact us for more information.

Information

"Napoli Piccante" salami, made from 100% Italian meat, has an unmistakable aroma and a strong taste. The slice has a deep orange color, the mixture appears compact with a coarse grain, with a clear distinction between the bright red color of the lean meat and the white of the fat. In keeping with tradition, there is chili pepper in the dough, which gives a particularly red color to the meat. Gluten-free. Milk and dairy free. 100% Italian meat (UNI EN ISO 22005:2008 certification).

pork, salt, natural flavors, dextrose, spices, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energia, 1410 kJ / 340 kcal
Grassi, 28 g
- di cui acidi grassi saturi, 10 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 22 g
Sale, 4,0 g

Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.

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