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Bucciato Faggiola Cheese
Faggiola "Bucciato" is a fresh cheese made from 100% Italian mountain milk from the pastures of the Tuscan-Romagna Apennines.
Itis historically a typical Romagna product that is often used as a filling inside hot piadina but also as a filling for fresh egg pasta. Due to its tender, creamy and melt-in-your-mouth nature, it can also be enjoyed plain.
Distinctiveness:
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Unique and refined taste: Matured for about seven days to develop a tender crust and creamy interior.
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Milk Quality: Fresh cheese made from 100% Italian mountain milk.
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Natural Authenticity: Outer rind without anti-mold treatments, making it a completely natural cheese.
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Versatility in the Kitchen: perfect for hot piadinas, filling for fresh egg pasta, or to enjoy au naturel.
The product is currently not for sale on the online shop. Please contact us for more information.
Information
Pasteurized cow's milk, cream of MILK, salt, rennet, selected milk enzymes.
Energy 1394 kJ / 337 kcal
Fat 29 g
- of which saturated fatty acids 19 g
Carbohydrates 1.9 g
- of which sugars 1.9 g
Protein 17 g
Salt 0.5 g
Store at 1°C / 4°C
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