CLAI

PASTA ALLA GRICIA

 

The "PASTA ALLA GRICIA" is a typical first course of Latium cuisine. The unique flavor and heady scent of "Guanciale Stagionato" marry with the intense and strong taste of "Pecorino stagionato" Faggiola cheese. All accompanied by a drizzle of extra virgin olive oil from the "Podere Pratale". It only remains for you to add black pepper to recreate a typical quality dish.

More information
Weight: 1.75 kg
 
€56,90

Delivery in 2-5 working days

Minimum order 45 €

 
 

Information

The "PASTA ALLA GRICIA" box consists of: no. 1 slice of "Seasoned Guanciale" (300g approx.), no. 1 quart of "Seasoned Pecorino" Faggiola (650g approx.), no. 1 bottle of "Podere Pratale" oil (500ml), no. 1 package of Girolomoni Organic Senatore Cappelli durum wheat macaroni pasta (500g). GUANCIALE STAGIONATO: With its unique flavor and intense, heady aroma, "Guanciale" Clai is preservative-free and dedicated to those who love the centuries-old tradition of this product, which is enhanced by the 100% Italian meat from the Clai chain and a long, slow and delicate seasoning process, about 3 months. The red garlic pulp is freshly blended, as is the black pepper, ground just as it is placed by hand on the guanciale along with the spices and herbs. PECORINO STAGIONATO FAGGIOLA: This is a cheese with a crumbly texture and a strong, intense flavor. Faggiola cheeses are rigorously artisanal, still processed by hand, one by one, by Master Cheesemakers who guard the wisdom of the farming tradition combined with the security of a certified and constantly evolving quality. The milk that is processed is only mountain milk, high quality 100% Italian and from the pastures of the Tuscan-Romagna Apennines. OLIO PODERE PRATALE: 100% Italian oil that is born in the marly arenaceous soils of the hills of Borgo Tossignano, near the Parco della Vena del Gesso Romagnola. A new territory ideal for the native varieties Nostrana di Brisighella and Ghiacciola, and also for Correggiolo. The olive groves are cultivated on an area of 6.5 hectares at an altitude of 350 m, using the integrated method. The cold-pressed, medium-intense fruity oil has hints of ripe almond, leaf and artichoke in the finish. Sweet and slightly spicy mouth entry. SENATORE CAPPELLI BIO GIROLOMONI DURO WHEAT PASTA MACCHERONI: Located in Montebello (PU) in the Marche region, this is an organic cooperative with in-house production and processing that is 100 percent organic. The founder, Gino Girolomoni, was the pioneer of organic farming in Italy. Very high quality declined in different types of pasta. History, values, commitment and passion come together in the production of unique pasta of the highest quality.

GUANCIALE STAGIONATO: pork cheek, salt, spices, herbs. PECORINO STAGIONATO FAGGIOLA: pasteurized sheep's milk, salt, rennet, selected ferments, preservatives (by surface treatment): E202, E235. PODERE PRATALE OIL: superior category olive oil obtained directly from olives and solely by mechanical processes. SENATOR CAPPELLI BIO GIROLOMONI DURUM WHEAT PASTA MACCHERONI: semolina of durum wheat of the Cappelli BIO variety. May contain SOYBEAN and SENAPE.

SEASONED JOWL

Energy, 2605 kJ / 632 kcal
Fats, 66 g
- of which saturated fatty acids, 23 g
Carbohydrates, 0 g
- of which sugars, 0 g
Protein, 9.6 g
Salt, 3.5 g


SEASONED PECORINO FAGGIOLA

Energy, 1558 kJ / 376 kcal
Fat, 31 g
- of which saturated fatty acids, 20 g
Carbohydrates, 0.2 g
- of which sugars, 0 g
Protein, 24 g
Salt, 2.1 g


OIL FARM PRATALE

Energy, 3389 kJ / 824 kcal
Fat, 91 g
- of which saturated fatty acids, 13 g
- of which monounsaturated, 69 g
- polyunsaturated fatty acids, 9 g
Carbohydrates, 0 g
- of which sugars, 0 g
Proteins, 0 g
Salt, 0 g


SENATORE CAPPELLI ORGANIC DURUM WHEAT MACARONI PASTA GIROLOMONI

Energia, 1505 kJ / 355 kcal
Grassi, 1,8 g
- di cui acidi grassi saturi, 0,5 g
Carboidrati, 71 g
- di cui zuccheri, 3,9 g
Fibre, 2,3 g
Proteine, 12,5 g
Sale, <0,01 g

Store the box in a cool and dry place. Store the slice of "Seasoned Guanciale" at 2°C / 7°C.

Frequently asked questions

Shipping

On average, the consumer can receive the order placed online within 3 days, which becomes 5 in the case of delivery to islands or at problematic times of the year (e.g. during the particularly busy Christmas period or if there are strikes, natural disasters, etc.). In everyday weekdays, average times are further reduced: usually every order received is prepared on the same day and the next working day is passed to the Courier for shipment. Should the order arrive over the weekend, it will be passed to the Courier for shipment on Monday.

Shipping of purchases made on www.clai.it is free for amounts greater than or equal to 45 euros. For lower amounts, shipping cannot be activated.

No, we currently deliver only to Italy, Republic of San Marino and Vatican City.

Products are placed in special boxes and carefully packaged. We wrap with paper all "loose" cold cuts, "loose" whole cheeses and glass products such as sauces, jars, wine bottles, oil.. All these box preparation operations are carried out by staff Clai. In warmer months, we make use of refrigerated transportation.

Orders and payments

Yes, a user can purchase by entering only the information needed to proceed with the order and shipping.

Yes, only if it has not already been shipped. Otherwise, that is, if it has already been shipped, the order cannot be cancelled. For any issues, requests and/or needs, please use the email [email protected] to interact with the office Clai.

You can pay with: credit card, Pay Pal, Amazon Pay and Satispay.

In order to make a purchase on our shop you need to reach a minimum value of € 45, an amount that entitles you to free shipping.

For any issues, requests and/or needs, please use the email [email protected] to interact with the office Clai. It is suggested to keep on hand: copy of the order confirmation, damages found and some photos. If the finding is confirmed by the office Clai, the user will get a refund corresponding to the value of the product with anomalies.

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CLAI Cold cuts - carefully packaged

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