CLAI

Contadino Short Salami

Name: Salame Contadino Corto
Brand: CLAI
SKU: 11416
Availability: OutOfStock

Salami Contadino CLAI is a high quality salami created in full respect of the Emilian tradition, whose unmistakable old-fashioned fragrance and delicate taste it recalls.

Distinctiveness:

Emilian Tradition: CLAI's salami Contadino corto is a high-quality product that respects the Emilian tradition, with a delicate fragrance and taste reminiscent of ancient traditions.
Fine lean meats: Fine lean meats are processed to the highest quality standards and carefully bagged, ensuring an excellent product.
Artisan Seasoning: the drying and curing stages take place in special brick cells, giving the salami an unmistakable aroma and unique taste.
Certified 100% Italian meat: Gluten-free (authorization to use the "Spiga Barrata" trademark of A.I.C. - Italian Celiac Disease Association) and dairy-free, with 100% Italian meat certified according to UNI EN ISO 22005:2008.

More information

Weight: 0.5 kg

The product is currently not for sale on the online shop. Please contact us for more information.

Information

The "Contadino" is a high-quality salami created in full respect of the Emilian tradition. Fine lean meats are processed to the highest quality standards and carefully bagged. Attention to the drying and curing phases, which take place in special brick cells, gives this salami the unmistakable aroma of yesteryear and a delicate taste. Gluten-free (authorization to use the "spiga sbarrata" mark of the A.I.C. - Italian Celiac Disease Association). Without milk and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).

Ingredients

pork, salt, dextrose, spices, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Nutritional information

Energia, 1475 kJ / 355 kcal
Grassi, 27 g
- di cui acidi grassi saturi, 10 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 28 g
Sale, 4,1 g

Storage tips

Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.