CLAI PDO Parma Ham, bone-in

Clai Parma Ham is aged for more than 12 months. It is a good, healthy and genuine product. No preservatives or additives have always been used, and the result is a tasty and completely natural product. Two other ingredients are added to the pork leg and salt: the weather and the dry, delicate wind of the fragrant Parma hills. The uniqueness of this area is precisely that it has the ideal climatic conditions for natural curing, which will give that unmistakable sweetness and taste to Prosciutto di Parma. Protected Designation of Origin in accordance with Law No. 26/90 and Reg. (EC) 1107/96. Certified by Control Body authorized by the competent Ministry.