CLAI
CLAI
CLAI

Salami Abruzzese

Weight: 0.35 kg
 

Abruzzese salami CLAI is characterized by its irregular flat shape, reminiscent of the "ancient" effect of when it was cured between two woods. It has a strong, peppery flavor. The small size makes it ideal for a tasty snack.

CLAI

 Distinctiveness: 

  • Strong, peppery flavor: Abruzzese salami CLAI offers intense flavor thanks to an abundance of natural flavors, salt, ground and whole-grain peppercorns.
  • Authentic tradition: the characteristic flat shape of the salami recalls the ancient method of curing between two woods, typical of the Aquila area.
  • Ideal for snacking: with a small size, Abruzzese salami CLAI is perfect for a tasty snack any time of the day.
More information
 

Prezzo al kg: €24,57

€8,60

Trasporto Refrigerato

Spedizione gratuita per ordini superiori a €65

Delivery in 2-5 working days

 
 

Information

"Abruzzese" salami is a typical salami from the Aquila area. Characterized by its irregular flat shape, it recalls the effect that this salami cured between two woods had in ancient times. The mixture is made by adding natural flavors, salt, ground pepper and whole grains of pepper in large quantities. It is presented in a small, pressed size with a strong, peppery taste. Gluten-free. Milk and dairy free. 100% Italian meat (UNI EN ISO 22005:2008 certification).

pork, salt, dextrose, white wine, spices, natural flavors, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energia, 1515 kJ / 365 kcal
Grassi, 29 g
- di cui acidi grassi saturi, 10 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 26 g
Sale, 4,1 g

Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.

Frequently asked questions

On average, the consumer can receive the order placed online within 3 days, which becomes 5 in the case of delivery to islands or at problematic times of the year (e.g. during the particularly busy Christmas period or if there are strikes, natural disasters, etc.). In everyday weekdays, average times are further reduced: usually every order received is prepared on the same day and the next working day is passed to the Courier for shipment. Should the order arrive over the weekend, it will be passed to the Courier for shipment on Monday.

Le spedizioni degli acquisti effettuati sul sito www.clai.it sono gratuite per importi maggiori o uguali a 65 €. Per importi inferiori la spedizione ha un costo variabile in base alla regione. Maggiori info

L'ordine minimo per effettuare un acquisto è 29,90 €

No, we currently deliver only to Italy, Republic of San Marino and Vatican City.

Products are placed in special boxes and carefully packaged. We wrap with paper all "loose" cold cuts, "loose" whole cheeses and glass products such as sauces, jars, wine bottles, oil.. All these box preparation operations are carried out by staff Clai. In warmer months, we make use of refrigerated transportation.

Yes, a user can purchase by entering only the information needed to proceed with the order and shipping.

Yes, only if it has not already been shipped. Otherwise, that is, if it has already been shipped, the order cannot be cancelled. For any issues, requests and/or needs, please use the email [email protected] to interact with the office Clai.

You can pay with: credit card, Pay Pal, Amazon Pay and Satispay.

In order to make a purchase on our shop you need to reach a minimum value of € 45, an amount that entitles you to free shipping.

For any issues, requests and/or needs, please use the email [email protected] to interact with the office Clai. It is suggested to keep on hand: copy of the order confirmation, damages found and some photos. If the finding is confirmed by the office Clai, the user will get a refund corresponding to the value of the product with anomalies.

Find out what a CLAI box looks like. 

With Paolo Cevoli 

Customer Reviews

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V
Vincenzo T.
salame abbruzzese

buono,non lo avevo mai provato.

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