Salame Ungherese
Salame Ungherese
Salame Ungherese
CLAI

Salame Ungherese

 

Clai "Hungarian" salami has an intense aroma and unmistakable taste. It is made from 100% Italian meat that is processed with care and cured gently and slowly.

IT-007-024

Weight: 4.0 kg
 

Contrary to what the name might suggest, "Hungarian" salami is of Italian origin. In fact, it originated in the northeastern regions and spread widely in Europe during the Austro-Hungarian Empire. Over time it has since become a classic of our tradition. Its particular grinding and intense aroma make it an unmistakable product. Gluten-free (authorization to use the "spiga sbarrata" mark of the A.I.C. - Italian Celiac Association). Without milk and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).

pork, salt, dextrose, spices, natural flavors, smoke flavor, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energia, 1669 kJ / 403 kcal
Grassi, 35 g
- di cui acidi grassi saturi, 12 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 22 g
Sale, 3,8 g

Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.

 

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Packaged with care

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