It is since 2022 that Chef Max Mariola has been a "friend" of CLAI, a collaboration that has become all-around, also participating with CLAI and Zuarina products in his new restaurant in Milan, "Max Mariola Il Ristorante," where at the January 23 opening, Angela and Loris, two of our Brand Ambassadors CLAI and Zuarina, were involved with Salsiccia Passita di Romagna and Prosciutto di Parma.
"In meeting you," says Max Mariola, "I 'fell in love' with you, as people and as a Cooperative Company, made precisely of men and women who 'make good things together for everyone.' This allowed me to get to know and esteem your products, also and above all because of an underlying sensitivity that we share. This "predilection" of mine, - Mariola concludes - this esteem for CLAI, cannot but communicate itself through my spontaneity: I want to make it clear that "Max is authentically in love with CLAI". I chose to bring your cured meats to my restaurant, because the love for the brand is as genuine as salami CLAI and sharing anything related to your products has to do with emotion and the belief that what is said and done together is true. Because 'let's magniamo bene' is too important!"
Check out Chef Max Mariola's new recipe with Salsiccia Passita di Romagnahere.
