CLAI
Campagnolo Corto Salami
"Campagnolo" salami Clai, typical of the oldest tradition of Romagna, is made from finely minced lean meat, to which lard is later added. The aroma is unmistakable and the taste is aromatic and strong.
Distinctiveness:
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Romagna Tradition: Short Campagnolo Salami encapsulates the essence of Romagna, with selected lean meats and lard that enhance the authenticity of the product.
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Characteristic aroma: thanks to the curing process in traditional brick cells, the salami releases an intense and unmistakable aroma.
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Strong flavor: the slice, with its typical ruby-red color and well-distributed white lard, gives a full, bold flavor, perfect for any occasion.
- Quality without compromise: 100% Italian, gluten- and dairy-free meat to ensure a wholesome and safe product.
Weight: 0.5 kg
The product is currently not for sale on the online shop. Please contact us for more information.
Information
"Campagnolo" salami, typical of the oldest tradition of Romagna, is made from fine minced lean meats, to which lard is later added. Attention to the drying and curing phases, which take place in special brick cells, gives this salami an unmistakable aroma. The slice is ruby red in color with a regular distribution of white lardels. Salame Campagnolo is gluten-free and guaranteed by the "Spiga Barrata" mark issued by AIC_Associazione Italiana Celiachia. Milk and dairy free. 100% Italian meat (UNI EN ISO 22005:2008 certification).
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Packaged with care
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Intelligent transportation
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