Salame Milano
Clai "Milano" salami has an unmistakable fragrance and a tasty meltiness on the palate. It is made from 100% Italian meats that are processed with care and cured gently and slowly.
IT-007-013
Originating in the Renaissance era in the Milan area, from which it takes its name, "Milano" today is one of the most popular salamis nationwide. It is made from 100% Italian meat that is processed with care. Attention to the stewing, drying and curing stages gives this salami an unmistakable aroma and a tasty meltiness on the palate. Gluten-free (authorization to use the "spiga sbarrata" mark of the A.I.C. - Italian Celiac Association). Without milk and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).
pork, salt, dextrose, spices, natural flavors, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).
Energia, 1612 kJ / 389 kcal
Grassi, 33 g
- di cui acidi grassi saturi, 12 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 23 g
Sale, 3,9 g
Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.